Dining

Indulge in our shared dining experience, where wood-fired cooking takes centre stage in a celebration of the best local ingredients. Our menu evolves constantly, shaped by the seasons, the freshest produce from our suppliers, the daily catch, and the treasures our team discovers at the markets.

Enjoy our ever-changing à la carte menu, graze on snacks designed to complement a few wines, or settle in for the $70 Chef’s Selection—a thoughtfully curated three-course experience crafted by our award-winning Chef Sofika Boulton and her team. We believe food is best when shared, and our menu reflects this ethos.